Our Firm has been operating in the field of liquors since 1920. We started as producers of hand-made liquors, employing plants, herbs, berries, roots, flowers and fruit, whose characteristic properties were learnedly used to form the basic elements of the product. Owning to years experience our Firm has made a good name for itself in Italy first than abroad. At present, we are exporting our most popular to 12 countries, all over the world namely: Amaretto, Sambuca, Limoncello, Bitter, Fernet, Grappa, a number of liquors realized first of all in accordance with taste and taste of consumer in different countries to which we are exporting. Today our Firm produces an average of 30.000 bottles a day, though a fully computerized productive process. Therefore, we can always obtain a constant quality of our products. As a matter of fact, thanks to this uniformity in high quality of our products, we became well known and highly-reputed both in Italy and abroad, where we have been successful among customers requiring quality above all.